At Dulce Cabana , we bring together the best of two rich cultures – Hispanic and Arab – to create a unique dessert experience. Growing up in a vibrant community, owners Mohamed and Nadya developed a deep love for Hispanic culture, especially its food. But what truly ignited their passion was their shared sweet tooth and the joy of crafting indulgent midnight treats. From towering ice cream sundaes to playful, creative desserts, they knew they had to share their love for sweets with the world.

Here, it’s not just about the sweetness – we also brew the perfect cup of coffee. Our fresh, in-house espressos and lattes are carefully crafted to perfectly complement every crepe, waffle, and dessert creation. Whether you’re here for a treat or a cup of coffee, we’re excited to share a little bit of our culture, passion, and love for sweetness with you!

Meet

The Owners

Growing up in a hispanic and arab community, owners Mohamed and Nadya were always in love with hispanic culture and food, but the thing they loved the most were sweets. They loved their midnight snacks of making the craziest ice cream sundaes and treats. They wanted to share this craziness with the rest of the community. And what goes best with sugar? Coffee! Espressos and lattes brewers fresh in house to perfectly compliment all the sweetness from the desserts.